Catering Manager
Job Description
Salary: NJC Grade E, £29,093 - £32,115 (Actual Salary £25,664 - £28,330)
Hours: 37 hours per week (Mon to Fri, 6am – 2pm) for 40 weeks per year
Closing Date: Tuesday 7th January 2025
Interview Date: Friday 17th January 2025
Do you want to come to Lipson and change the world with us?
We will do whatever it takes to improve the life chances of our fabulous young people – why not have a look?
We are looking for a calm, reliable individual to supervise the catering operation at the academy in the production of ‘safe’ high quality food in a hygienic environment in accordance with all current legislation, using the established framework. To lead the catering team to undertake their daily operational duties and to provide an excellent customer experience.
Lipson is a school at the heart of its community trying to ensure that every single student is given the best possible opportunity to reach their true potential.
Kindness is at the heart of everything we do, therefore the relationships between our people at all levels are crucial. It is the foundation upon which everything we do is built. In the classroom and around the school, it is the quality of the relationships between our staff and our students that underpins every aspect of our work.
We think we are on to something special here at Lipson; come and join us and be the one that makes the difference.
Please apply at https://www.lipsonco-operativeacademy.coop/page/?title=Vacancies&pid=18
For an informal conversation please contact Amy Humphries, Business Lead on 01752 671318 or hr@lipson.plymouth.sch.uk
The Ted Wragg Trust is committed to safeguarding and promoting the welfare of children. All appointments will be subject to a number of safeguarding checks including an enhanced DBS check.
Closing Date: Tuesday 7th January 2025
Interview Date: Friday 17th January 2025